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Availability — Flexible schedule, including weekends, evenings, and holidays.
Skills — Basic customer service skills, teamwork, and communication abilities.
Experience — Prior experience in food service or hospitality (preferred but not always required).
Physical Ability — Ability to stand for long periods and lift moderate weights (e.g., trays or supplies).
Legal Eligibility — Must be legally allowed to work in the location (e.g., valid work permit or citizenship).
Hygiene — Adherence to food safety and cleanliness standards.
